Karakoy Gulluoglu | Turkish Burma Kadayif with Pistachio
Turkish Burma Kadayif with Pistachio
The Turkish Special Pistachio Stuffed Baklava is made with a generous amount of pistachio chunks and wrapped between 12 layers of filo pastry dough. This baklava variety baklava has fewer layers of filo pastry, which creates a flavor profile with a stronger pistachio taste.
This Kadayif is also known as Kunafa without cheese.
Ingredients: granulated sugar, water, wheat flour, oil, pistachios, wheat starch, egg, salt
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
Original: $1,244.00
-70%$1,244.00
$373.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Turkish Burma Kadayif with Pistachio
The Turkish Special Pistachio Stuffed Baklava is made with a generous amount of pistachio chunks and wrapped between 12 layers of filo pastry dough. This baklava variety baklava has fewer layers of filo pastry, which creates a flavor profile with a stronger pistachio taste.
This Kadayif is also known as Kunafa without cheese.
Ingredients: granulated sugar, water, wheat flour, oil, pistachios, wheat starch, egg, salt
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
