Karakoy Gulluoglu | Turkish Nadir Dolama Baklava with Hazelnut

Nadir Dolama Baklava with Hazelnut is made of 12-layer filo pastry dough and large handfuls of hazelnuts, wrapped into a roll, and cooked more quickly and at higher temperature than typical baklava.

Ingredients: Beet sugar, water, wheat flour, ghee, hazelnut, wheat starch, egg, table salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.