Karakoy Gulluoglu | Turkish Nadir Dolama Baklava with Pistachio
Nadir Dolama Baklava with Pistachios is made from 12 layers of filo pastry dough, generous amounts of chopped pistachios, and rolled carefully into a wrap. With less layers of filo pastry than usual, this baklava cooks faster and contains a more intense pistachio nut and butter taste.
Ingredients: Beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
Original: $1,407.00
-70%$1,407.00
$422.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nadir Dolama Baklava with Pistachios is made from 12 layers of filo pastry dough, generous amounts of chopped pistachios, and rolled carefully into a wrap. With less layers of filo pastry than usual, this baklava cooks faster and contains a more intense pistachio nut and butter taste.
Ingredients: Beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
