Nuri Toplar | Turkish Coffee Blend (250g)
Turkish Coffee Blend With Milk
Nuri Toplar is one of Turkey's most famous and best-quality coffee producers. It is produced with fresh and premium coffee beans and roasted over a wood fire to create its perfect natural flavors. This special blend mixes finely ground coffee with milk powders to create a creamy, lighter-tasting Turkish coffee.
Ingredients: Coffee whitener (glucose syrup, whole hydrogenizes vegetable oil (coconut oil), stabilizer (di-potassium phosphate, sodium polyphosphate), caseinate, emulgator (mono and di-glycerides of oil asides), colorant (beta carotene), grounded coffee (%20) salep (sugar, coffee whitener, non-fat milk powder, potato starch, thickener (guar gum), salep aroma, (0,84%) salep irradiated, vanillin), menengic coffee, cacao, non-fat milk powder, locust powder, aroma (milk cream aroma), vanillin.
Directions: Use 1 teaspoon of coffee per 65ml of water. Add the water into a pot and set it to low heat. Add the coffee and your choice amount of sugar to the water and mix them slowly. Once the coffee comes to a bubble over time, serve the froth into your cup(s). Then boil the remaining coffee some more, and pour the remainder into your cup(s).
Original: $298.00
-70%$298.00
$89.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Turkish Coffee Blend With Milk
Nuri Toplar is one of Turkey's most famous and best-quality coffee producers. It is produced with fresh and premium coffee beans and roasted over a wood fire to create its perfect natural flavors. This special blend mixes finely ground coffee with milk powders to create a creamy, lighter-tasting Turkish coffee.
Ingredients: Coffee whitener (glucose syrup, whole hydrogenizes vegetable oil (coconut oil), stabilizer (di-potassium phosphate, sodium polyphosphate), caseinate, emulgator (mono and di-glycerides of oil asides), colorant (beta carotene), grounded coffee (%20) salep (sugar, coffee whitener, non-fat milk powder, potato starch, thickener (guar gum), salep aroma, (0,84%) salep irradiated, vanillin), menengic coffee, cacao, non-fat milk powder, locust powder, aroma (milk cream aroma), vanillin.
Directions: Use 1 teaspoon of coffee per 65ml of water. Add the water into a pot and set it to low heat. Add the coffee and your choice amount of sugar to the water and mix them slowly. Once the coffee comes to a bubble over time, serve the froth into your cup(s). Then boil the remaining coffee some more, and pour the remainder into your cup(s).
